EFA Sirt Supreme - BC (Healthy Aging/Brain & Heart Support) 180 Softgels

EFA Sirt Supreme - BC from Biotics Research Corp.

EFA Sirt Supreme supplies a unique, highly concentrated essential fatty acid blend, providing a extremely effective relative combination of EPA, DHA and GLA, with all natural mixed tocopherols, specially formulated to be high in y(gamma)-Tocopherol.

This product is gluten and dairy free!

EFA Sirt Supreme is fish oil and borage oil. In 6 capsules there are 750 mg of GLA. which is the key omega 6 fatty acid for hormone production, 900 mg of EPA and 600 mg of DHA. These two omega 3 fatty acids are key in brain health, nerve health, skin health and relaxing the veins.

There is also all forms vitamin E tocopherols in EFA-Sirt Supreme. Vitamin E has for years been used to bring inflammation out of the veins. We have worked with clients, in our clinics, who abused their diets, didn't exercise, and had blood clots you could see in their legs and elsewhere. Know this: after vitamin E therapy and exercise, the blood clots where totally gone in two months!

RECOMMENDATION:  (Non-Advanced Program) Three (3) softgel capsules each day as dietary supplement.

Servings Per Container:  60 (Non-Advanced Program)

RECOMMENDATION:  (Advanced Program for those with serious or chronic health issues.)

Six (6) softgel capsules each day as a dietary supplement or as otherwise directed by a healthcare professional.

Servings Per Container: 30 (Advanced Program)

Fact: The typical American consumes approximately 47 pounds of white sugar and 35 pounds of high-fructose corn syrup (HFCS) per year, according to the  U.S. Department of Agriculture.

Studies already point to fructose playing a role in diabetes, obesity and fatty liver, but a recent study is among the first to shed light on its effects on the brain. The study, conducted at the University of California, Los Angeles (UCLA), and published in the peer-reviewed Journal of Physiology, determines that a steady diet high in fructose slows the brain and can seriously hamper memory and learning.

There was some good news surrounding this study, however. Interestingly, the study also indicates that essential fatty acids (EFAs) have the ability to counteract these disruptive sugar effects.

Fernando Gomez-Pinilla, a professor of neurosurgery at the David Geffen School of Medicine at UCLA and a professor of integrative biology and physiology in the UCLA College of Letters and Science, says, “Our findings illustrate that what you eat affects how you think. Eating a high-fructose diet over the long termalters your brain’s ability to learn and remember information. But adding EFAs, including Omega 3 and DHA to your meals, can help minimize  the damage.” 

DHA deficiency also results in resistance to insulin, which is a hormone that controls blood sugar and also regulates the brain’s synaptic function.  Because insulin can penetrate the blood-brain barrier, this UCLA study shows that a high-fructose diet harms the brain as well as the body.

Eat foods rich in EFAs such as salmon, flax seeds and walnuts. Gomez-Pinilla recommends taking EFA supplements daily. He sums it up like this:

“Our findings suggest that consuming EFAs regularly protects the brain against fructose’s harmful effects. It’s like saving money in the bank. You want to build a reserve for your brain to tap when it requires extra fuel to fight off future health problems.”